Blow up the yellowfish
By VicentaLakin
A few days ago, we ate a small yellowfish in a restaurant and caught a moth. I went home to the supermarket to buy a frozen yellow fish, and I blew up a large bowl of it. Yellowfish are rich in proteins, minerals and vitamins, which are good for humans, and good for the weak and the elderly
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Blow up the yellowfish
1
The small yellow fish wash several times and remove their organs. I buy headless, if there's a head wash。
2
A half hour with salt and wine。
3
Prepare egg fluid and water starch. A little flour can also be added to the starch。
4
The pickled yellowfish is covered with water starch。
5
And a layer of egg fluid。
6
I didn't put much in the pot to save the oil. With a chopstick in the oil pan, bubbles around chopsticks can be placed in the yellowfish. The whole small fire slowly exploded and turned over until it was yellow and yellow for about two minutes。
7
When the blast was over, the fire started, and all the fish that had been blown up were put into the pot, which was about 20 seconds away, and the tar。