Swiss roll with tea and red beans

By VicentaLakin

Swiss roll with tea and red beans
how can we not try this swirl as a senior tea muffler? the cream is full of tea

Recipe Recommendations

  • eggs of 4
  • fine sugar 50 grams
  • salad oil 50 grams
  • milk 60 grams
  • low-gluten flour 60 grams
  • matcha powder
  • light cream 150 grams
  • powdered sugar 10 grams
  • honey red bean 60 grams
  • salt 1 gram
  • white vinegar few drops

Steps for Swiss roll with tea and red beans

  • Make Swiss roll with tea and red beans step 0
    1
    First, we separate the egg from the egg yolk (note that the pellets must be free of water and oil) and prepare a tea twirl cake。
  • Make Swiss roll with tea and red beans step 1
    2
    The egg yolk is mixed with salt, then milk is even, and finally salad oil is mixed with eggs, milk and oil。
  • Make Swiss roll with tea and red beans step 2
    3
    Sifting tea powder into yolk, sifting it in low-banded flour, flipping it with a razor, allowing the powder to be fully evened with yolk, and becoming a fine tea-painted yolk paste。
  • Make Swiss roll with tea and red beans step 3
    4
    A few drops of white vinegar were added to the egg cleaners, one third of the white sugar was added to the fish eye bubble; then the foam was sharpened and a third of the white sugar was added to the egg cleaners; then the remaining white sugar was added to the visible tattoos, and then the egg batter was lifted, and the protein frosting was able to pull out a long tip. "At the tip of the corner, but at the top it's a bit bendy."
  • Make Swiss roll with tea and red beans step 4
    5
    A third of the protein cream is taken to the tea and yolk paste, which is rolled up from the bottom with a razor (which cannot be convoluted), and then a third of the protein cream is taken in and continues to be even。
  • Make Swiss roll with tea and red beans step 5
    6
    Put all the mixed tea cakes back into the jar of protein cream and continue to cut evenly and become a tea twirl paste。
  • Make Swiss roll with tea and red beans step 6
    7
    The tablet was covered with oil, and the tea twilight was thrown into the dish, and the razor was flattened。
  • Make Swiss roll with tea and red beans step 7
    8
    Put the grill in the middle of a pre-heated oven at 170°C, for about 15-20 minutes. "Until the cake is fully bloated, with toothpicks in the cake, and there's nothing left to eat."
  • Make Swiss roll with tea and red beans step 8
    9
    The baked cake was immediately removed from the grill, tearing out the oilpaper around it and releasing the heat。
  • Make Swiss roll with tea and red beans step 9
    10
    Starts with light cream. (Put it in the freezer before it takes off until the temperature drops to around 6°C.) It's hard to get it out of the water if it's used directly. ) Add sugar powder and tea powder to the point where it can be kept clear and strong。
  • Make Swiss roll with tea and red beans step 10
    11
    The cake is evenly coated with tea cream, and the honey beans are soaked from the head of the cake, wrapped with oil paper, and placed in the freezer for about an hour, until it is completely stereotyped。
  • Make Swiss roll with tea and red beans step 11
    12
    Take out a styling cake roll and press a knife for two centimetres thick。

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