Pumpkin buns
By VicentaLakin
Recipe Recommendations
- pumpkin 190g
- low-gluten flour 460g
- white granulated sugar 40g
- yeast 3g
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin buns
1
Cut the pumpkins and fertilize them in the pot
2
Steamed pumpkins crushed into mud
3
3 grams of yeast and 40 grams of white sugar melted with a little warm water
4
Pumpkin mud pours into 350 grams of flour and flour because of its relatively large moisture, so you can use the pumpkin mud and face, and then slowly pour yeast in together and on the side, so that you don't stick your hand. ♪ A nice face covered with a fresh bag for about an hour ♪
5
The remaining yeast can be poured into 110 grams of flour and flour and, if not moisture enough, can add a small amount of fresh water and swarms. And then it's covered with a shampoo。
6
Take a small piece of yellow and white, put the white one on top of the yellow, and roll it up slowly
7
Scroll up and cut equal pieces
8
Cut out the effect chart
9
Take a little piece of pumpkin paste to flatten, cut the squares, put on the cedar pine, and then slowly wrap and cut. It's pure handmade meat pine, no additives, more delicious than what's bought outside
10
It's done in 15-20 minutes in a steamer
11
Steamed pine, fragrance, sweetness of the pine, it's delicious together