It's cool
By VicentaLakin
In spring, wild fragrances, delicious table The family may not know that the wild head is not only of high nutritional value, but also very few in quantity, so the market is sold at a good price of $13 per pound, even with the price of pork; see its market position. I've made a few cuisine dishes, and I've got to try something new. I thought it'd be nice to get a pack of fragrances on the way back, and then I've got some fragrances, vinegar and salad juice, and some fragrances in the sour salt
Recipe Recommendations
- salty and sweet
- mix
- ten minutes
- ordinary
Steps for It's cool
1
Get all the food ready
2
Five peanuts to hide
3
Take your head off and wash it clean and soak it for a while
4
The boiler boils the water and puts it in the head
5
It's hot and it changes
6
Squeeze the water into the basin
7
Put sugar, salt and chicken powder in the bowl
8
Put it in perfume, rice vinegar and lemon salad
9
Down into the jar with peanuts
10
Smash it with chopsticks
11
IT'LL BE ALL RIGHT IF YOU SPILL A FEW WHITE SESAMESIt's cool Make Tips
One, when the wild vegetables are bought, they are washed and then immersed in water for a while to detoxify and to remove the stains on the surface two, the scalding not only makes it a little bitter, but also safer to eat three, there's no rice vinegar and lemon salad, which can be re-drinked at home