Roz
By VicentaLakin
People prefer to eat pickles from the South, usually buy their own vegetables, have some special appetizers for breakfast and porridge, forget to add water to the pickles table before spring, come back for a while and find water scarce, and the good pickles are affected once they change. It's new, it's planned to wait until the bean bean comes on the market, without a good pickle, and I'm gonna be sick. It's been a few days since I've brought out the radish dry from my home, and I've had enough to eat it for a while。
Recipe Recommendations
- Dried shredded radish 1000g
- ginger appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- white granulated sugar a little
- garlic a little
- edible oil a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Roz
1
Dry radish with fresh water and dry water
2
Ginger-cheese, dry peppers cut in random intervals
3
In the tub of dried radish
4
Add ginger, dry pepper, salt, white sugar
5
Twisted with chopsticks or even with gloves
6
2-3 days in a clean bottle of radish mixed with spices
7
A little oil pours into the pot, and then it's hot, and it's rinsed and rinse
8
After smelling garlic, add the radish from the bottleRoz Make Tips
One, before radish pickles, wash with fresh water the dust that will be able to wash off the surface effectively, the spices that you add to the pickle are proportional to your taste, and the food that you like is spicy, so you can add a few peppers and a bottle of radish before you use it