Potato tacos

Recipe Recommendations

• purple potato of 3
• cassava flour appropriate amount
• sugar appropriate amount

• sweetening
• cook
• three-quarters of an hour
• simple

Steps for Potato tacos

1

First, we'll boil the potatoes and the potatoes and make them mud with a juicer

2

Put the well-made mud in the basin, put sugar, cassava powder and make-up flour

3

Put some cassava powder on the board, and we'll be able to graft the noodle strips in a slash-sized, even-sized particle

4

IF YOU PUT WATER IN THE POT, YOU PUT IT IN THE TARO, AND WHEN THE TARO FLOATS, YOU CAN PUT IT IN THE FREEZER. NEXT TIME YOU EAT IT IN THE BOILER

5

Cooked tacos with the favorite fruit, red beans, coconut juice, milk, red dates, a delicious dessert

Recipe Categories

• dessert recipes
• Taiwanese cuisine
• Snacks Recipes