Strawberry blueberry fruitcake
By VicentaLakin
Tsimfung's approach, in my other Tsimfung cake, is that this time I'm doing six inches and nine inches of two inches. I don't know. The sweetness of the sweet milk and the sweetness of the fruit, mixed in their mouths, and the sweetness of the sweetness of the fruit, as though it were spring. It's sweet
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Strawberry blueberry fruitcake
1
Eggs and eggs are clear and yellow2
Add yolk to milk, corn oil, again even to oil-free edges, low powder, vanilla powder sift, mixed into yolk paste (preferably evenly mixed with no goose)3
The egg cleaner better be colded in an oilless, waterless bowl with sugar, turret powder in solid form, and the rebutting will not fall4
the yolk paste is mixed with the egg clean, do not draw circles, and do so in an even state. the oven is preheated 20 minutes early, depending on the temperature of the oven5
Remove the grinder and put it back on the oven6
Three floors of twilight cake7
It's too much trouble to be alone8
Here's the figure
9
Cream with frosting, cream with fruit (with a knife or a bouquet), a twilight, a cream and a fruit. Until the last creamed fruit cap。
10
Buttered fruit, a layer of wind, a layer of cream and a layer of fruit. I put strawberries blueberries, seedless grapes, saloons, cashew nuts! Because I prefer these fruits and nuts
11
Buttered fruit, a layer of wind, a layer of cream and a layer of fruit。
12
Until the last creamed fruit cap. (side by 9 inches of wind)
13
It's a 9-inch-twisher-twisted-twisted-twisted-twisted-twisted-twisted-twisted cake
14
The frosting is on the cake. Done
15
The frosting is on the cake. Done
16
Load the box. It can be made directly on the box