A twirl

Recipe Recommendations

• pure milk 50 grams
• corn oil 40 grams
• low-gluten flour 60 grams
• eggs 5 rats
• fine sugar 50 grams
• red rice flour 4 grams
• light cream 120 grams
• hot water 8 grams

• sweetening
• roast
• half an hour
• simple

Steps for A twirl

1

Nice and delicious whirlwind cake

2

Come and do it with me

3

Corn oil + milk is poured together, evenly mixed with an egg-cutting machine and fully emulsed, a process that takes two to three minutes。

4

SCAN THE CAKE POWDER. SCRATCH THE Z WORD WITH THE EGG

5

Join the yolk and keep it evenly mixed

6

The sweets have had their hair cut three times in an egg clean, first sugar when the eggs have been removed from the fish eyebrush, second sugar when the protein cream has been tattooed, third sugar when the eggbrusher has been pulled up, and then it's ready to go when the eggbrusher has been pulled, until it has been lifted to the point where the eggbump can be pulled straight. I usually go at the speed of spreading the egg clears at a low speed, and then at a high speed, I'm going to blow the protein cream out of the air bubble in the protein cream at a slow hour。

7

Take a third of the hairy protein cream and pour it into the yolk paste, evenly by cutting and flipping

8

It goes back to the remaining two thirds of the protein cream and continues to be even. A good cake paste should be luminous, delicate, somewhat mobile

9

Red powder with hot water, cool

10

150 grams of cake mixed in red powder, evenly mixed。

11

The rest of the original cakes fell into the grill, stunned a few times, flatted the red face into the bouquet, cut the small mouths, squeezed the red face on the original face, squeezed it evenly with a razor

12

I DRAW THE SHAPE OF AN S ON THE PASTE, THE WHOLE PART OF WHICH I DRAW WITH A THICK STRAW LIKE PEARL MILK TEA, OR WITH A FINGER

13

We're gonna stick it in the bottom of the paste. We're gonna do it again

14

Scrambled a few times with the painted pasta and put it in the preheated oven at 165 degrees for 30 minutes

15

When you're out of the oven, you put a tarp out of your cake and put it on the net, and you put a sheet of oil on it, and I prefer to put a towel on it, so I'll put paper on it early。

16

I don't have any sugar here, and sugar eaters can add it to their preferences。

17

Cake rolls of light cream need to be sent to a hard state so that the cake rolls up is more stereo, round, better looking. Pack it up, put it in the fridge for three hours

18

Frozen cake rolls take out slices

19

Let's try it

Recipe Categories

• baking Recipes
• small fresh
• high-value