Corn marfin cake
By VicentaLakin
Recipe Recommendations
- corn juice 80g
- low powder 100g
- baking powder 5g
- powdered sugar 20g
- eggs one
- salt 1g
- red dates the 3
- almond slices several
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Corn marfin cake
1
Prepare food and corn juice for other vegetable juices, spinach juice, carrot juice, milk, etc2
Put eggs, sugar and powdered salt together in corn juice and mix it with an egg-beater3
Combination of powdered powder with low powder (this step is recommended not to be omitted in order to prevent the next powdered powder from being mixed evenly in the face)4
PUMPING MIXED POWDER AND LOW POWDER INTO A CORN JUICE MIXTURE, EVENLY MIXED IN Z FONT TO NO PARTICLES5
Smash the red date into the paste and mix it again6
If you pour a mixed, even paste into a chauffeur, you can count to eight, because it'll get bigger7
And shakes the cup a little, removes the surface bubble, and then spills the almond chips8
Cold water boilers are 15-20 minutes away