Little solar cheese bag
By VicentaLakin
Give you a little sun in this rainy spring
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 40 grams
- fine sugar 20 grams
- salt 2.5 grams
- whole egg liquid 16 grams
- qingshui 114 grams
- yeast 2 grams
- butter 16 grams
- Sugarized orange peel diced 30 grams
- walnut 30 grams
- rum appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Little solar cheese bag
1
Little solar cheese bag, once ate, fell in love with it. It's from @Love and Freedom
2
Preparatory work: One day in advance, with an appropriate amount of rum impregnated with sweet orange piping. Two, walnuts cut into small particles
3
Production process: Raw materials other than butter, orange peels and walnuts are added together to the extension phase (which removes thicker film). Add butter and continue to rub the face to the full stage (which pulls out thin film). At the last minute, we'll be able to placate with dried orange piping and walnuts
4
The covered face covers the skin, the room warms up to 2.5 times the size, and the finger presses a hole without condensing。
5
fermentation with the preparation of the material: add softened cream cheese to the sugar powder。
6
They are divided into four equals, wrapped in a membrane, and placed in a freezer。
7
Split the fermented pasta into four pieces, exhaust, roll round. Cover membrane and relax for 15 minutes. Press the loose pasta and put on the cheese pie and keep your mouth shut。
8
The noodles were flattened five minutes later and sent into the freezer for 15 minutes。
9
Take out the noodle, face down, and cut the center by the word "m" and split it into 8 equals, so that the outer circle is not broken。
10
Turn the corner out and put it on the grill
11
We'll split up the angles two times. Cover the film. The oven contains a bowl of warm water, develops a fermentation mode of 30 degrees and fermentes in about 30 minutes to twice the size. Finally, the fermentation ended with an egg brush on the face of the noodles。
12
Put it in a pre-heated oven, 165 degrees medium, up and down, 20 minutes。
13
The sweet orange rinds of rum, the walnuts and the cream cheese are deliciousLittle solar cheese bag Make Tips
A small sticker: a pack of thaws and freezes to make it easier for the back。