Steam pan cake
By VicentaLakin
Steam cakes are very good for babies because they don't have a fire, and they're also good for family without ovens
Recipe Recommendations
- eggs of 2
- low-gluten flour 50 grams
- white sugar 5g
- salad oil 25g
- water 40g
- salt appropriate amount
- white vinegar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Steam pan cake
1
Add water to the egg yolk, with an eggbeater until it melts, melts with salad oil, and evens the water and oil2
YOU CAN'T DRAW CIRCLES3
THE EGG YOLK IS SEPARATED, THE EGG YOLK IS ADDED TO THE PASTE, IT'S ALSO Z-TYPED, MIXED INTO A NON-PARTICLE FORM, THE MIXED YOLK PASTE IS PUT ASIDE, AND THEN THE EGGNOG IS TAKEN, A FEW DROPS OF WHITE VINEGAR ARE ADDED TO THE EGGNOM, THE EGGNOLL IS TAKEN FOR THE FIRST TIME TO BE ADDED TO ONE THIRD OF THE EGGNOB, AND THE THIN SECOND TIME TO BE ADDED TO ONE THIRD OF THE EGGNOLL, AND THEN THE WHITE SUGAR IS INSERTED INTO THE EGGNOLL4
WHEN MIXED, THE WHOLE OF THE YOLK PASTE IS POURED INTO THE PROTEIN, EVENLY IN Z FONTS, AND IN HIGH PLACES, SLOWLY INTO THE CONTAINER, SO THAT THE BUBBLE CAN BE REMOVED BY ITSELF。5
When you're in the container, you're gonna have to put a film in the pan. You're gonna have to use it6
Turn off the fire when it's evaporated, wait two minutes before opening the lid, take the cake out, put it on the shelf, and then remove it when it's completely cold7
The taste of steam is polarisation, especially for the baby, and it's completely unfired