Caramel chili cake
By VicentaLakin
You'll be surprised to have a taste of this seemingly unseemly caramel thaw。
Recipe Recommendations
- eggs of 4
- corn oil 35g
- low-gluten flour 70g
- fine sugar 40g
- Caramel liquid material appropriate amount
- qingshui 15g
- hot water 45G
- salt 2g
- sweetening
- roast
- half an hour
- simple
Steps for Caramel chili cake
1
It smells like caramel. Come and do it with me
2
Caramel preparation: pouring fine sugar and water into small milk pots to heat the fire. It turns the pot from time to time until it's golden
3
Add hot water mix, add salt evenly and cool about 65 grams。
4
Corn oil is poured into caramel fluids, evenly mixed by hand and fully emulsed, and the process takes two to three minutes。
5
SIFT IN LOW-BANDED FLOUR, DRAW Z WORDS WITH AN EGG-BEATER SO YOU CAN'T SEE DRY FLOUR
6
Adding yolk in fractions continues to mix evenly. The yolk paste part is ready, covered in spare film。
7
The sweets were added three times to the egg purifier, the first sugar when the egg was removed from the fish eyebrush, the second sugar when the protein cream was tattooed, the third sugar when the egg-beater was able to pull up the small bend, and the last one when the protein cream was released to the point where the egg-beater was able to pull out the small bend. I usually go at the speed of spreading the egg clears at a low speed, and then at a high speed, I'm going to blow the protein cream out of the air bubble in the protein cream at a slow hour。
8
Taking one third of the distributed protein cream falls into the yolk paste, evenly mixed by cutting and flipping, then falling back into the remaining two thirds of the protein cream and continuing evenly。
9
The mixed paste should be bright, delicate, somewhat mobile。
10
Throw the cake into the mold, shake it a few times to remove the bubble and put it in the oven at 170 degrees for 45 minutes
11
Get out of the oven and retort and then get rid of it。
12
It's a fine fragrance, and it's all open
13
It's easy to decorate. Like clouds that are light and caramel that's uniquely sweetCaramel chili cake Make Tips
1 When making caramel and adding hot water, be careful not to burn. 2 In addition to the hairing of protein cream, the full emulsion of the liquid part of the yolk paste is also important, and the cake produced in full modulation of 2-3 minutes is more delicate。