Cherry jam bread
By VicentaLakin
A friend came back from a Russian trip with a bottle of cherries and jam, which is sweet, and which is delicious, and makes a piece of bread with a cuddly piece of bread, which should be very tempting。
Recipe Recommendations
- white sugar 30g
- cold boiled water 175g
- high-gluten flour 250g
- whole egg liquid appropriate amount
- salt 2g
- milk powder 15g
- yeast powder 4g
- cherry jam appropriate amount
- butter 25g
Steps for Cherry jam bread
1
Placing high-strength flour, salt, sugar, yeast powder, milk powder in a mixing tank, mixing it with chopsticks while pouring out water and mixing the material into the cotton stubble so that the face is not too watery. A cook's machine is used to rub the face down to the spasm, and then continues to rub the face up to the surface smooth。
2
The softening of the pasta into the smooth and softening of the butter continues。
3
The face rubbing is successful when it reaches the extension stage and when it removes thin, non-fragile film。
4
Circles are placed in large containers, and the first fermentation takes place on the watchfruit. It takes about an hour to ferment, the head of the face is twice the size of the original, poking dry flour with his finger, and the pasta is fermented without condensing。
5
On average, the noodles are split into eight pieces, each of which is rounded up and covered with a protective film for 15 minutes. It's about twice as big as it used to be。
6
Take a pasta and flatten it with your hand, then make it into a tortilla, and put a proper amount of cherry butter on the side, which should not be excessive, so that it does not spill when it is baked。
7
Turn the face on both sides and press your hands to close the mouth。
8
An average of three cuts with a knife at the noodle close, a bit like a simple butterfly shape。
9
Put the niced face on the grill and leave enough room between. Put it in the oven for the final fermentation, and it will take about 45 minutes to ferment twice the size of the oven, at which point the dish will be brought out and the noodles cooled in the air。
10
A few minutes later, a layer of full egg fluid was swept on the face and remained in place for two minutes. The oven is 180 degrees preheat for 20 minutes, and this step can be done in advance to save time。
11
Bake the oven in a pre-heated oven, setting the oven at 180 degrees, mid-level, up and down the fire, for 20 minutes。
12
When you bake, you see a jam spill, because the noodles swell with heat, and the jam spills through the mouth, and don't worry, it doesn't affect the sales of finished products, but the reduced jam in the bread is true。
13
The baked bread can be stored in a bag and breakfast is ready for tomorrow。Cherry jam bread Make Tips
The amount of jam per bag should not be excessive, otherwise it may spill when baked。