A brown wheat pancake
By VicentaLakin
It's a fragrance of brown wheat, which is used to make plain pasta and which best reflects the quality of brown wheat。
Recipe Recommendations
- brown wheat flour 150 grams
- flour 50 grams
- boiling water 130 grams
- salt 1 gram
- edible oil 1 gram
Steps for A brown wheat pancake
1
Raw materials: brown wheat flour, flour, salt。
2
Salt is added to flour and evenly mixed。
3
The water is slowly added to the flour, and soft-skinned noodles are awakened in the basin for 20 minutes。
4
Wake up a good face, make a strip on the panel, cut into six equals。
5
Take out a small noodle, a thin dome。
6
And a little oil shall be poured into the pot, and the noodles shall be branded therein。
7
When the bottom is shaped, the other side is branded on the other side, both in yellow and the other small-faced agents are branded sequentially。
8
The finished product。A brown wheat pancake Make Tips
One, with water on the side, makes the cake softer. If you feel sticky, you can add a little edible oil. The noodles need to wake up before they can be branded。