Cream pepper cheese
By VicentaLakin
Recipe Recommendations
- eggplant 300 grams
- green pepper two
- salt One-third teaspoon
- chicken powder a little
- sugar One and a half teaspoons
- soy sauce One and a half teaspoons
- garlic three-petaled
- edible oil appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Cream pepper cheese
1
Cheese and pepper cut the blades, garlic cut
2
The boiler goes down to 50% of the heat and the eggplant goes up to 7 years of maturity
3
Prepare a small bowl of water for a tea spoon and sugar, a tea spoon and a half a year old, a third of the tea spoon salt and a little chicken powder
4
There's a little greasy in the pot
5
I'm going to have a minute with the pepper
6
Join the fried eggplant
7
Just pour the spices and burn them till the soup's dry
8
Done