Meat and vegetable grains
By VicentaLakin
The last two days of Triangle's meat end price, we were greedy, we bought some boxes, but there was always a place to go. Let's do it from the simplest of things, with a meat and vegetables, with meat and vegetables and food, healthy and eyeballs。
Recipe Recommendations
- minced pork 500 grams
- corn 1 cup
- green beans 1 cup
- carrot grains 1/4 cup
- ginger 1 tablespoon
- minced garlic 1 tablespoon
- Pepper crumbs 1 tsp
- refined salt
- white sugar 1/4 teaspoon
- black pepper 1/2 tsp of
- pepper powder 1/2 tsp of
- MSG 1 tablespoon
- cooking wine 1 tablespoon
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Meat and vegetable grains
1
i. Celery, carrot cut, ginger, garlic cut, green beans and corn from the fridge
2
(b) Raise the opening pot to the fire, dry the corn and green beans slowly and smell corn sweetness and microcosm
3
The celery is poured in, the celery becomes softer, and the whole material is set aside
4
(b) A pot is then set in flames, a base oil boiler is put in place, the meat is dried up, and it is poured into chili crumbs, carrots and ginger marrows, and it smells like ginger
5
Put it in the garlic paste and continue to burn and smell garlic
6
A small one-two spoonful of pepper powder, a small one-two spoonful of pepper powder, a small two-thirds spoon of salt, a small one-two spoon of sugar, a single one-two spoon of sugar, a single one-size-a-swirling spoon, a single-size-a-swirling spoon, a single-a-swirl, and a few strokes of wine。Meat and vegetable grains Make Tips
FIRST, IT'S GOOD TO HAVE GINGER WHEN COOKING; SECOND, THE CORN IN THE MATERIAL IS SWEET CORN, AND IT'S ALREADY SWEET, SO YOU CAN REDUCE THE AMOUNT OF SUGAR IN COOKING, AND IT IS RECOMMENDED THAT THE BOILERS HAVE A SENSE OF Q AND A SENSE OF SWEETNESS IF THEY ADD SWEET CORN TO THEIR VEGETABLE GRAINS; AND THIRD, WHEN THEY COME OUT OF THE POT, THEY ADD SOY SAUCE AND WINE, WHICH IS MORE OF A PUFF。