stir-fried rice cake with tomato

By JammieO'Keefe

stir-fried rice cake with tomato
A very simple dish, sweet and sour, chewy, very delicious.

Recipe Recommendations

  • sliced rice cake 250 grams
  • tomato sauce 50 grams
  • sugar a little
  • oil a little

Steps for stir-fried rice cake with tomato

  • Make step 0
    1
    Prepare ingredients, slice rice cake, tomato sauce
  • Make step 1
    2
    Blanch the rice cake with boiling water first to make it soft
  • Make step 2
    3
    Pour the blanched rice cakes directly into cold water for later use. The rice cakes made in this way will not stick
  • Make step 3
    4
    Put a small amount of oil into the pan, pour in the tomato sauce, add a small amount of sugar, and simmer until bubbly
  • Make step 4
    5
    Add the blanched rice cakes, stir fry for a few times, wrap in tomato juice

    • stir-fried rice cake with tomato Make Tips

    Add a small amount of sugar to neutralize the sourness of the tomato sauce. You can not add anything you don't like too sweet, or you can add fresh tomatoes to make the tomato sauce

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