Lemon egg
By VicentaLakin
Let's have some fruity eggs this time. Hugo's little fruit slices are delicious, they're very watery, they're soft, and they just threw a few of them. I'm using lemon chips, lemons that light-faced, detox and thin, and it's good for Amy's mushrooms. It's just sour, so don't put too much sugar on the egg. Ha ha, sweet sour. The smell of lemon is no substitute for other fruits. Those who don't like lemons can use oranges。
Recipe Recommendations
- eggs of 3
- water appropriate amount
- lemon slices
- sugar 1 spoon
- sweet and sour
- steamed
- half an hour
- simple
Steps for Lemon egg
1
Take a couple of iced lemon chips and put them in the bowl and pour them into the hot water for a while。
2
Lemon chips are soft and seed spares are removed。
3
Hit three eggs in the bowl。
4
Water pouring into a lemon slice, with a spoonful of sugar, and evenly shattering. ♪ If you like salt, you can put salt ♪
5
Scan the egg fluid and filter the bubbles。
6
Put it in the steampot。
7
The fire was evaporated for 7 or 8 minutes, until the egg was condensed and the fire closed。
8
Put the lemon chips on the face of the egg as you like。
9
Put the lid on for a few minutes。
10
Let's eat。Lemon egg Make Tips
The egg fluid is sifted, the bubble is filtered, the evaporated eggs are more nuanced, and the egg fluid is condensed and placed on the lemon cap for a while, making the lemon smell more fragrance. Those who don't like lemons can change to oranges。