Ten cherries with walnuts
By VicentaLakin
Ten cuisine, as a saucer, is a delicious food that nature has given to mankind. The people of Cai in Henan are particularly fond of the food, which is often eaten in cold vegetables and garlic mud, which adds to the food and makes people want to eat. A little wetness, a little obese, a little red infarction elliptical leaves are the best, a little longer in the leaves, and a little more in the mints of the ellipse. When the mosquito flies fall, the infestation of the pests, the wind is far and wide, the fragrance of the wind, the fragrance of the fragrance leaves and the garlic etc., the rice peels, cold skins, noodles, cold noodles, pasta, etc., are fragrance and refreshing。
Recipe Recommendations
- Ten coriander appropriate amount
- walnut kernel a little
- garlic a little
- white sugar a little
- rice vinegar a little
- salt a little
- chicken essence a little
- sesame oil a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Ten cherries with walnuts

1
Let's get the cedar clean
2
walnuts in warm water for 15 minutes
3
Garlic goes to the skin to wash with a little salt, and the chicken is muddled
4
Ten casseroles, walnuts in the pot
5
Pour in the garlic mud and add sugar, rice vinegar, soy sauce
6
Combination
7
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