Bread egg rolls

Recipe Recommendations

• Original toast 2 tablets
• eggs of 2
• seaweed 1 bunk
• ham appropriate amount
• cucumber appropriate amount
• green onion appropriate amount
• salt a little

• salty and sweet
• fried
• ten minutes
• simple

Steps for Bread egg rolls

1

Disperse the eggs with a little salt in the bowl

2

Toast to spare

3

With a stick, the bread is flattening

4

A few drops of oil (not enough oil) to heat up and then get out of the fire, pour it into the egg fluid, and shake the pot to flatten the bottom of the egg fluid into egg skin

5

Prepare the moss. Put the salad sauce on it

6

Put on an egg skin and a salad sauce

7

Put the two breads on

8

And then put an egg skin and put cucumber and ham in the middle of each layer and put some salad sauce on it, so that all the material can stick together

9

When all the materials are put together, roll them up slowly, as tight as you can, and they're loose and they can't cut

10

Scratch it and eat it

Bread egg rolls Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes