Tomato rice

Recipe Recommendations

• meters appropriate amount
• potatoes appropriate amount
• celery appropriate amount
• tomato a
• onion small amount
• carrots appropriate amount
• green vegetables appropriate amount
• sausage appropriate amount
• Japanese Ogen small amount
• salt a spoonful
• olive oil a spoonful
• cheese small amount

• original
• braised
• ten minutes
• simple

Steps for Tomato rice

1

The raw materials are cleaned up and the rice is washed up。

2

The rice is evenly distributed into the bottom of the food table, which is placed in the first step to wash the various types of vegetables (other than green vegetables) that are clean, and the tomatoes are slashed with four knives, the skin is cut open, and water is added to the appropriate amount, depending on the person ' s preference, because the vegetables are added, so I make a little less water than a single rice. Add salt, olive oil and cheese。

3

Opens the table and has about five minutes to cook and join the pre-cooked cabbage, and then continues to cook until the rice is fully cooked, so that the steamed tomatoes can be skinned and, finally, the rice mixed with the dry vegetables, which can be adjusted according to personal preferences, easy and fast, and clean。

Recipe Categories

• staple food
• home cooking
• fried rice