A warm, yummy veggie
By VicentaLakin
The use of vinegar, which has the effect of eliminating fatigue, preventing aging, and making it white, is an excellent drink for the spring and autumn festivals. I made a warm-yang vinegar with three kinds of frozen lemons, walnuts and pineapple, one cup a day, healthy and beautiful。
Recipe Recommendations
- Lyophilized lemon 30g
- Freeze-dried yellow peach 30g
- Freeze-dried pineapple 30g
- rice vinegar 100ml
- honey 100ml
- pure water 800ml
- sweet and sour
- other
- ten minutes
- simple
Steps for A warm, yummy veggie
1
Preparation of raw materials, vinegar, dried fruit and honey for fermented fruit vinegar
2
Since no cleaning is required for the dry tundra, it can be weighed directly and placed in a sealed bottle
3
(B) ADD 800 ML PURE WATER TO THE BOTTLE CONTAINING THE DRIED FRUIT, WITH THE BEST WARM WATER
4
ADD 100 ML FERMENTED RICE VINEGAR
5
ADD 100 ML HONEY
6
It's fermented with a tight lid, and it's fermented, because I use fermented rice vinegar, which I can drink directly, but for fruit fermentation, it's better to hold it for a week, which is sealed。A warm, yummy veggie Make Tips
Don't use domestic vinegar to make vinegar, with special rice vinegar; watch out for fermentation。