Scrambled eggs with loofah

Recipe Recommendations

• loofah 3 pieces
• eggs of 3
• salt appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• MSG appropriate amount
• spiced powder appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Scrambled eggs with loofah

1

Peel the loofah, wash it and cut into hob blocks.

2

Heat the oil in a hot pan, pour the 3 evenly stirred eggs into the pan, and add less salt.

3

Scramble the eggs and put them on standby.

4

Heat a hot pot and stir-fry the ginger and garlic until fragrant, and pour in the loofah.

5

Stir fry the loofah until soft and pour in the scrambled eggs.

6

Stir fry evenly, add salt, five-spice powder, and MSG are out of the pan.

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