Homemade noodles

I don't like noodles, but I like them soft and chewy, but they sell glue and preservatives, so I'm more comfortable. I've chosen luxurious granular powder, which is better suited to me, because it's not sticky, nice and nice, and it's better nutritious, chewing but thinner, for lazy people like me, for old people and children

Recipe Recommendations

Haokang Granular Powder 250g
eggs of 2
water appropriate amount
salt small amount

original
cook
ten minutes
simple

Steps for Homemade noodles

Put the eggs in the bowl, add a little salt, and mix them up

Put luxurious granular flour in the container, pour eggs into the flour and mix them into snow

They began to rub their faces into eggs, water and flour, which were fully mixed, and then they were rubbed into flour. (Because the particles don't stick their hands, don't doubt if there's less water, follow the feeling...)

Cover the film, freeze it for 20 minutes, remove it, rub it again, rub it evenly, cover it for 30 minutes。

IT'S ABOUT 3MM THICK. SPRAY A LAYER OF DRY FLOUR. COLLAPSE, FOLD THE FACE ON ONE LAYER, FOLD IT NOT TOO WIDE, AND FOLD IT NOT BEYOND THE WIDTH OF THE KNIFE. YOU CAN PUSH YOUR OWN FANGS. AFTER CUTTING OUT, PUT SOME FLOUR, LIFT UP THE MIDDLE OF THE NOODLES AND SHAKE THEM GENTLY IN CASE THEY ARE STICKY。