Silver rolls
By VicentaLakin
It's easy to face. I'm a Southern girl。
Recipe Recommendations
- medium-gluten flour 250 grams
- milk powder 12 grams
- fine sugar 25 grams
- yeast 2.5 grams
- qingshui 120 grams
- wolfberry a little
- edible oil appropriate amount
Steps for Silver rolls
1
Water, fine sugar, powdered milk, condensed powder, yeasts in the deep basin。
2
Scratch, fermenting twice as big in warmth。
3
Once the fermentation is over, it's smooth again。
4
The stylist, which folds, is divided into 10 equals, and each one grows thin。
5
Every piece of face is covered with edible oil, which is then stacked。
6
Cut into thin strips, then stretch。
7
The noodles are rolled up, the mouths are placed at the top, decorated with tatters, and placed in a steam cage with a silicate pad。
8
After waking up to a big circle, cold water enters the pot, the fire evaporates for 20 minutes, and the cap is lifted three minutes after the fire goes out。Silver rolls Make Tips
1. The face of the pressure can be reduced and smooth with the help of a pressurizer. 2 The raisins may be replaced with raisins or cranberry drys。