Milk and cheese buns
By VicentaLakin
Spring comes, everything wakes up! When cheese touches milk. Chesty steak! Cheese is good for calcium. My little friend always gets one in his mouth
Recipe Recommendations
- light cream 15g
- salt 3g
- protein 30g
- high powder 90g
- milk powder 20g
- white granulated sugar 50g
- butter 30g
- cheese 60g
- milk 115g
- yeast 3g
- salty and sweet
- roast
- several hours
- senior
Steps for Milk and cheese buns
1
The Chinese material: 115 grams of milk mixed with 3 grams of yeast and melted into 60 grams of cheese, 12 grams of white sugar, 210 grams of high powder and fermentation in the bowl twice as large。
2
Post-oil law. Tore the Chinese material into small pieces and the main pasta material into the toaster, start the fermentation program
3
Six rolls of fermented pasta, 10 minutes of membranes
4
♪ Take a loose, good noodle, grow your tongue with a stick ♪ Thin
5
Top-down volume
6
You'll have to hold it tight at the end, or you'll be deformed when you cook
7
One line and two to two. 160 degrees, 18 minutes
8
When you're cooking, you watch the color. It'll get dark
9
Scratch the milk at speed
10
The grill spreads heat, and when it's warm enough, the bags stick tightMilk and cheese buns Make Tips
The last step of the plastics must be closed and the top of the oven must be kept in mind, and in the last few minutes, stand by the oven unless the oven is so hot