Egg cookie
By VicentaLakin
I've made this little cookie so many times because the whole family likes it, and it's simple, and I think it's really good for the little baby, soaky, so delicious。
Recipe Recommendations
- egg white one
- egg yolk of 2
- low-gluten flour 20g
- sugar 10g
Steps for Egg cookie
1
They're in a clean pot with no water or oil
2
The 10 grams of sugar added to the egg lumber sent to dry hair bubbles
3
The egg yolk added 10 grams of sugar to a light-floating state
4
It's not like we're going to be able to do this
5
Add flour and still mix it to prevent bubbles
6
Put the bouquet in a big, small cup and put the pasta in the bouquet
7
Cut off a small horn under the bouquet, and make sure that the coming paste is not too thick because it is difficult to control and is not too thin, so it will be hard. I think it's a good idea to run out of chopsticks
8
Squeeze on the silica pad, of course, on the oil sheet, and out of the size you like。
9
The oven is preheated. Fire is 190, 180, 15 minutes. Smells good
10
Fresh crackers are soft, like cakes, and they'll be cozy out there for a while. If you don't like it, you can keep it in the can. It's always softEgg cookie Make Tips
This formula is exactly the amount of a silica pad. 2 Time and temperature adjusted to the temperature of the oven and the size of the cookie in your home。