walnut dates
By VicentaLakin
The dates are sweet, they're fine
Recipe Recommendations
- low-gluten flour 300g
- butter 100g
- sugar 50g
- brown sugar 80g
- red dates
- salad oil 60g
- eggs of 6
- walnut 80g
- raisins 50g
- black sesame 5g
- white sesame 5g
- sweetening
- roast
- an hour
- simple
Steps for walnut dates
1
Prepare raw materials
2
Clean up the red dates
3
Put it in the pot for half an hour
4
Prepare walnuts
5
Go get the walnuts and clean them up
6
raisins clean
7
Butter reserve
8
Six eggs
9
Softened butter and salad oil
10
Red sugar
11
Cooked red dates and skin to the core
12
Add milk to the bowl
13
Pour in salad oil
14
Smuggle it evenly with red sugar and date mud
15
Smuggle evenly
16
Add eggs, only yolk, and clear the eggs into another bowl
17
Smuggle evenly加入白砂糖
18
Add low-banded flour
19
Add butter
20
The egg purifiers are electric
21
It's as it is
22
That's not good enough. We need to keep going
23
I wish I had the cream
24
Add a spoon to the red-tree paste
25
Don't spin when you mix. Up and down
26
Smuggle evenly
27
One more spoon
28
Push it like this until all the eggs are gone
29
Smuggle evenly加入核桃
30
Let's put on the toast
31
Red-tree in the oven
32
We're going to start with the distribution
33
Nuts, raisins, black and white sesame
34
Put it in the oven 180°C for 20 minutes
35
The date cake is out of the oven