Garlic roasted oak

Recipe Recommendations

• oysters appropriate amount
• garlic appropriate amount
• chives appropriate amount
• chili sauce appropriate amount
• carrots appropriate amount
• onion appropriate amount
• lemon appropriate amount
• black pepper appropriate amount
• salt appropriate amount

• garlic
• roast
• half an hour
• simple

Steps for Garlic roasted oak

1

I'm going to get garlic, onions, carrots, onions。

2

The skin is washed clean, slashed with a knife to the edge, and the meat is born. The shell is washed clean。

3

The raw stork is placed in the bowl and added to the bowl with black pepper powder, salt and a small amount of lemonade pickled in the shell for five minutes。

4

The boiler oil is put in onions, carrots, garlic, onions and a small amount of salt fried, reducing the spicy smell of garlic. Garlic is a little yellow, and a little of it is made of spoons。

5

The oven is preheated for 10 minutes, 200 degrees and baked for about 10 minutes。

6

A little chili while it's hot。

7

The finished product。

Recipe Categories

• hot dishes
• home cooking