Smelt soup
By VicentaLakin
It's a nice cuisine soup
Recipe Recommendations
- crucian carp a
- shallots a
- ginger three pieces
- salt 1 and a half scoops
- chicken essence 1 scoop
- black pepper small amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Smelt soup
1
Food ready
2
In the pot, the oil is dried up, the fish is hot, and the lid is used as a shield
3
It's a fire. It's a fire
4
Two minutes under the lid
5
The salt is in cold water
6
Cover the lid and boil the soup from five minutes to white
7
After the soup is made white, the chicken and the black pepper are in small quantities
8
Just put the onions in the bowl and fill the fish with soup
9
It'll be the end of the greasy urchin soup