Minced pork and bitter gourd cup

Recipe Recommendations

• pork 100 grams
• bitter gourd 200 grams

• garlic
• fried
• ten minutes
• ordinary

Steps for Minced pork and bitter gourd cup

1

Wash the bitter gourd and cut into sections.

2

Remove the seeds from the chopped bitter gourd section.

3

Cut the pork into minced meat, stir with cooking wine and salt, add egg white and mix well; add egg white to make the minced meat smoother.

4

Put the processed meat paste into the bitter gourd; add a wolfberry to garnish.

5

Put it on the pan and steam it.

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