Yogurt
By VicentaLakin
who says yogurt must be yogurt
Recipe Recommendations
- milk powder 150g
- Lactobacillus powder 0.5g
- warm water 500ml
- sweet and sour
- mix
- several hours
- simple
Steps for Yogurt
1
At about 9:00 p.m., put milk powder in the cup。
2
adding the adjusted 45°c warm water 500 ml (approximately 125 ml hot water + 375 ml cold water in the summer, approximately 200 ml hot water + 300 ml cold water in the winter) is a method recommended for measuring food thermometers only for reference purposes。
3
Make the powder even。
4
add 0.5 g lactate powder。
5
Tighten the lid for one night。
6
The next morning there was a nutritious yogurt. It's possible to infuse honey fruit or something with a population taste, it's possible to drink it directly, and it's better to freeze it。Yogurt Make Tips
Please select low-fat or full-fat milk powder with boiling water, do not select special fortifications, fermentation time is eight hours, error time is five hours, because the thermostats are branded differently, the temperature is different, the most suitable fermentation temperature is 43 ~ 45 °C, over-temperature bacteria will be killed, and the fermentation time is prolonged at too low temperatures