Little onion oil
By VicentaLakin
It's time to eat fresh in spring, and today's onion is delicious。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Little onion oil
1
Raw materials
2
Water is poured in the pot and the salt is burned, the shell is washed in half-cut and the water is boiled again for about three minutes。
3
Scratches are washed with water by the mine that passes through the water. Little garlic cut。
4
The boiler is hot, and when the right amount of corn oil is burned to 70, 80% of the heat, it pours into chips and garlic, and the fire flips。
5
Added to white sugar and dried up its own water, some of which fell into old smoke and dried it up。
6
After the colour is added, the salt is even, a small bowl of water is added, the lid is burned, and when the water is reduced by half, the stork is added。
7
When the water's about to run out, we can turn off the plate。
8
Completed Chart