fancy egg dumplings
By RethaStanton
Ingredients: eggs,meat emulsion
Recipe Recommendations
- eggs two
- meat emulsion 100 grams
Steps for fancy egg dumplings
1
Break the eggs and scatter them.
2
Cut the pork into minced meat, add cooking wine, salt, and soy sauce and stir.
3
Put a little oil in a small pot, sit on the heat, scoop a spoonful of egg liquid and put it in, turn the small pot to evenly distribute the egg liquid.
4
After the egg liquid is wrapped, add some meat paste.
5
Fold the egg skin in half and wrap it in the meat paste.
6
Then use chopsticks to clamp the sides and clamp them towards the middle; then turn them over.
7
That's enough, one fancy egg dumpling is ready, then make the second, third... until the egg liquid is used up.