Maran Bean Dry Greens

By VicentaLakin

Maran Bean Dry Greens
The Malan Group also broke the traditional material, the first time they ate it was when they went to the temple and bought a taste of it, and it was too long for them to steam, all of it was yellow, and the skin had a little viscosity, and they gave it up. I'd like to say it's much better than the one who sold it

Recipe Recommendations

  • glutinous rice flour 400 grams
  • wormwood powder 10 grams
  • Malan head 300 grams
  • Dried bean curd 3 pieces
  • sesame oil 25 ml
  • salt 2 grams
  • fresh soy sauce 30 ml
  • boiling water 250 grams
  • white sugar 5 grams

Steps for Maran Bean Dry Greens

  • Make Maran Bean Dry Greens step 0
    1
    Maran's hair is clean and dry
  • Make Maran Bean Dry Greens step 1
    2
    When the pot's open, it pours into Maran's head and picks it up
  • Make Maran Bean Dry Greens step 2
    3
    I'll burn it in boiling water
  • Make Maran Bean Dry Greens step 3
    4
    Split
  • Make Maran Bean Dry Greens step 4
    5
    Scrambled maran and dried beans in the bowl with salt, sauce, sugar and fragrance. even
  • Make Maran Bean Dry Greens step 5
    6
    Get the rice powder and the ace
  • Make Maran Bean Dry Greens step 6
    7
    Escalade flushes with water
  • Make Maran Bean Dry Greens step 7
    8
    Join the silhouettes of the millet
  • Make Maran Bean Dry Greens step 8
    9
    It's about 45 grams
  • Make Maran Bean Dry Greens step 9
    10
    Squeeze a little bowl with a thumb to the side, and add to it
  • Make Maran Bean Dry Greens step 10
    11
    Put it in a stench of sticky paper when you're through with the tiger
  • Make Maran Bean Dry Greens step 11
    12
    Put cold water on the pot and steam it out in 12 minutes

    • Maran Bean Dry Greens Make Tips

    First, the platinum powder must be prepared, softly evenly, not fragranced, and smoothly

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