I don't know
By VicentaLakin
Red roast is the most common home dish, each family has its own bowl of red meat, and my son likes to eat mascara, so it's usually cooked together with a bean knot, which is soybean, and when it's taken together with pork, it tastes sweet, and it's just greasy with pork
Recipe Recommendations
- pork belly 1000 grams
- thin louver 4 photos
- oil 10 ml
- soy sauce 20 ml
- soy sauce 50 ml
- rock sugar 20 grams
- cooking wine 50 ml
- ginger 10 grams
- green onion a little
- octagonal a little
- dried chili of 2
- salty and fresh
- burn
- an hour
- ordinary
Steps for I don't know
1
Five flowers to wash
2
Prepare the spices
3
Tie the thin leaves
4
I'm going to get some fresh water, and I'm going to get some fresh water
5
Cut into blocks
6
The hot pot with the bottom oil, the ginger chips and the ovals
7
And then pour the bouquet into the twilight and make it smell
8
Join the wine9
It smells like soy sauce when it's raw and old
10
Join the water
11
Add ice cream and dry pepper
12
Cover the fire and burn it for half an hour
13
Then I'll burn the leaf and turn the fire for 15 minutes
14
Then the lids were turned on and the fire went out, and the bowl was filled with onions and flowersI don't know Make Tips
It's different. We can't get salted when we add raw and old. We can't get spicy with 2.2 dry peppers