I went to the supermarket and met an old neighbor who hadn't seen me for a few months. She stared at me and didn't make a sound. I consciously said that I was fat, but she said that I was fat, and I gained a lot! He should have gained 5 or 6 pounds. That's the most depressing thing I've ever heard right now, and it seems like I need to control it. Because there are special reasons, and you can't make yourself hungry, but you can't make your weight soar, you can only eat less meat and eat more vegetarian dishes.
So I made myself a double mushroom bean skin. I made it blindly, but the taste was also very good!
All vegetarian dish with double mushroom and bean skin
Recipe Recommendations
- Water-blooming mushroom 8 flowers
- Coprinus comatus one
- bean skin a pack
- onion several
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for All vegetarian dish with double mushroom and bean skin
1
8 water-dried mushrooms, 1 coprinus mushroom, 1 bag of bean skin, and a few green onions.
2
Soak water-dried mushrooms in advance to soften and shred. Slice coprinus mushroom.
3
Shred the bean skin.
4
Cut the chopped green onion.
5
Put the oil in the pan, heat the mushrooms and coprinus mushrooms in the oil, and stir fry for a while.
6
Add shredded bean skin, stir fry, add cooking wine until cooked.
7
Add chopped green onion, season with salt and chicken essence, and serve.