All-meat toast
By VicentaLakin
Whole wheat flour had been bought for almost a month, and for various reasons there had been no time to do it. Finally, with the completion of the whole wheat toast production today, the whole wheat flour accounts for a larger share of bread, plus nut walnuts and cranberry drying
Recipe Recommendations
- whole wheat flour 160g
- high-gluten flour 100g
- walnut of 5
- dried cranberries 20g
- eggs one
- milk 20ml
- white granulated sugar 50g
- yeast 2g
- salt 2g
- butter 10g
- sweetening
- baking
- ten minutes
- simple
Steps for All-meat toast
1
Eggs and a small portion of milk pour into the bread can。
2
Add high powder。
3
Put the whole wheat flour in。
4
White sugar and salt on the diagonal。
5
Put yeast in the middle。
6
Start first-time and face-to-face procedures. (According to the water-sucking quantity of flour)
7
After the procedure is completed, the butter is put in。
8
After the second and pasta procedures have been completed, the noodles can be pulled out of the thinner film。
9
Room temperature goes one shot。
10
The niced noodles are ventilated in three loose 15 minutes。
11
Take a cranberry and spread the cranberry and walnut。
12
A fold, from top to bottom. Do all that。
13
Put a bowl of hot water in the oven and do two rounds。
14
Two-to-eights full, with a toaster box。
15
Preheat ovens, up and down + hot wind currents around 190 degrees and 40 minutes。
16
When it's done, the buttons go cold。
17
It's completely cool and can slice。
18
O-HA-HA
19
Rip it open. It's soft
20
EatAll-meat toast Make Tips
The oven is set for reference purposes only. 2. The amount of milk shall be for reference purposes only and shall not be added at one time, depending on the water intake of flour. 3. The weight of the whole wheat flour is significant and, if not used to, it can be reduced。