Olio's bread
By VicentaLakin
A lot of people have been eating Olio cookies. Just twist it, lick it, bubble it, just Olio! This time, we broke the diet, we didn't lick it, we made it powder, we used it for bread, and many people didn't try it。
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 50g
- Oreo cookies 48G
- cocoa powder 6G
- milk powder 8g
- salt 2g
- fine sugar 28g
- eggs one
- water 120g
- sugar-tolerant yeast 3g
- butter 20g
Steps for Olio's bread
1
The Olio cookies are first polished in powder form with a grinder。
2
Water, egg fluids, sugar, salt, powdered milk, and cocoa powder are then placed in bread drums。
3
Put in flour and 24 grams of Olio cookie powder。
4
Add softened butter and yeast, and put bread buckets in the toaster。
5
Select and face for 10 minutes, 10 minutes, then 13 minutes。
6
The fermentation function is selected for 40 minutes and the noodles are fermented twice as big。
7
The noodle removes the exhaust and covers the membrane rollers for 15 minutes。
8
Squawk, 24 grams of Olio powder in 1/2。
9
Crack, cut into little pieces, pick up one end each and wring back。
10
Put it on a non-glaze dish and ferment it in the oven for 40 minutes. After the fermentation, it warms up to 165 degrees and sets fire to a 170 degree oven for 10 minutes。Olio's bread Make Tips
1. The amount of water depends on the amount of flour consumed. 2. In the absence of a grinder, cookies can be packed in thick bags, which can then be crushed with a cane. 3. The various types of bakery and face time vary, so that the flour can only take place during the extension phase. 4. The temperature of the oven is for reference purposes only and needs to be adjusted to the actual situation. 5 When the bread is cool, the fresh bags are kept warm。