Salt fish eggplant

USUALLY, THE SALT FISH IS EVAPORATED DIRECTLY, BUT OCCASIONALLY THEY WANT TO CHANGE THEIR TASTES. IT TASTES UNIQUELY, WITH SALTED FISH, FRESH FRAGRANCES AND A STRONG AND UNUSUAL TASTE OF EGGPLANTS, EGGPLANTS ABSORBING THE SMELL OF SALTFISH, SOFT AND SOFT, AND LONG, AND IS A POPULAR DISH FOR THE CANTONESE. THE EGGPLANT IS THE VEGETABLE WE EAT ALL THE TIME. IT'S A RARE PURPLE VEGETABLE, RICH IN VIE AND VEE IN ITS PURPLE SKIN, WHICH IS NOT COMPARABLE TO OTHER VEGETABLES. WE ALL KNOW THAT VEE HAS A POSITIVE EFFECT ON SLOWING HUMAN AGING; AND VIP, A SUBSTANCE THAT ENHANCES THE VISCERALIZATION OF HUMAN CELLS, ENHANCES THE ELASTICITY OF THE CAPILLARY VESSELS, REDUCES THE FLACCIDITY AND PERMEABILITY OF THE CIRCA, AND KEEPS THE CARDIOVASCULAR VESSELS NORMAL. AT THE SAME TIME, THE EGGPLANTS CONTAIN ALUMINUM, WHICH PREVENTS STOMACH CANCER. THE SALTED FISH EGGPLANT IS NO ONE KNOWS, NO ONE LOVES IT, AND TODAY TRY TO MAKE IT AT HOME, SO IT CAN CONTROL THE AMOUNT OF OIL. THE EGGPLANTS ARE MORE ABLAZE, AND THE DIRECT FRIED ONES ARE TOO MUCH. I'M GOING TO MAKE THE EGGPLANTS WITH SALT, KILL SOME MOISTURE, AND THEN ADD STARCH TO THE EGGPLANTS, SO THAT THEY DON'T GET TOO MUCH OIL; THEN THE FRYING INSTEAD OF THE EGGPLANTS, WHICH WILL REDUCE THE AMOUNT OF EGGPLANTS THAT SUCK; THEN THE COOKED EGGPLANTS WILL BE BOILED TOGETHER WITH THE SALTED FISH, WHICH ABSORBS THE SMELL OF SALTY FISH, AND THE SMOOTHER TASTE WILL ENSURE THAT THE ENTRANCE WILL GIVE YOU AN INCH。