Spicy eggs
By VicentaLakin
It's the fattest and tenderest stinging on the right and left of the sorghum tree, and it's a day of rain, and it's growing fast, and it's growing more fragrance than ever! With the basket in it, you'll enjoy the pick-up process, and imagine you'll be lucky. Usually, many of the fragrances are generally consumed throughout the country, with fried, mixed, fried, etc. Today, I just picked up the fat sprouts with eggs and made a bowl of eggs that tastes so good, and the fine and strong tastes of eggs fit together that it doesn't feel enough. The best time to eat is when you like to share the perfect food with your family。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Spicy eggs
1
Fresh sprouts from the wild
2
Breathing a whole sprouts
3
Burn the sprouts with water
4
Eggs in the bowl with proper salt
5
Smash the eggs with chopsticks and pour the wine with an appropriate temperature。
6
Foams that rise when they stir eggs are sucked out or filtered with kitchen paper。
7
And the hot sprouts are put into the egg fluid, and leave a little of them on the egg spoons when the boiler lasts。
8
It's hot in the pot
9
The bowl is sealed with a membrane in order not to allow the vapour to flow into the bowl to affect the taste。
10
The water's about 10 minutes old
11
And soak the rest of it
12
Sesame oil
13
Completed Chart
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Completed Chart
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Completed Chart
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It's a strong scentSpicy eggs Make Tips
When sprouts are made, water must be sprouted or boiled, and once after a minute or so, the smelt of nitrite can be burned to the detriment of the human body。