♪ The sweet peas ♪

By VicentaLakin

♪ The sweet peas ♪
THE FRAGRANCE, ALSO KNOWN AS FRAGRANCE, SPROUTS, IS A VEGETABLE FROM AN EARLY SPRING SEASON, WHICH CONTAINS, IN ADDITION TO PROTEINS, FATS AND CARBOHYDRATES, A WEALTH OF NUTRIENTS SUCH AS VITAMINS, CARROTS, IRON, PHOSPHORUS AND CALCIUM. VOLATILE AROMATIC ORGANISMS, SUCH AS FRAGRANCES, CONTAINED IN THE FRAGRANCES, CAN PROVIDE AN APPETITE AND INCREASE APPETITE. IT CONTAINS VITAMIN E AND SEXUAL HORMONES AND HAS ANTI-AGE AND ANTI-POSITIVE EFFECTS。

Recipe Recommendations

  • Chinese toon head 100 grams
  • douchi 1 teaspoon
  • pork 50 grams
  • wowotou of 4
  • white sugar 1 teaspoon

Steps for ♪ The sweet peas ♪

  • Make ♪ The sweet peas ♪ step 0
    1
    Prepare the raw materials。
  • Make ♪ The sweet peas ♪ step 1
    2
    The fragrance boils for several decades。
  • Make ♪ The sweet peas ♪ step 2
    3
    Squeeze the water and cut it to the end。
  • Make ♪ The sweet peas ♪ step 3
    4
    Hot pots of cool oil, a little ginger paste and a little meat。
  • Make ♪ The sweet peas ♪ step 4
    5
    Until the oil in the pig's fatty boils out of oil。
  • Make ♪ The sweet peas ♪ step 5
    6
    Add the soybeans to the fire。
  • Make ♪ The sweet peas ♪ step 6
    7
    Add the fragrance。
  • Make ♪ The sweet peas ♪ step 7
    8
    Scrambled and scrambled。
  • Make ♪ The sweet peas ♪ step 8
    9
    Just a little bit more on top of the steaming nest。
  • ♪ The sweet peas ♪ Make Tips

    Pork picks up the fatter and makes the slag smell better. The soybeans smell salt, so there is no need for salt in all the vegetables。