Spicy chicken
By VicentaLakin
Spicy smell
Recipe Recommendations
- chicken legs two
- salt One-third teaspoon
- chili a small bowl
- octagonal two
- bean paste half a teaspoon
- pepper Fifteen grains
- garlic five-petal
- Jiang appropriate amount
- white sesame 20 grams
- cooking wine a teaspoon
- chicken powder a little
- pepper appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy chicken
1
The chicken legs are cut into pieces and added to a cup of tea, a third of tea, salt, ginger, pepper powdered for about 10 minutes
2
Prepare the ingredients, the chili, the ginger and garlic, the eight horns, the peppers, the white sesame
3
The boiler pours into the right amount of oil, and it burns to 70% of the heat, and the chicken is blown up to make the color change. Pull! Out
4
It's gonna burn up to 70% of the chicken in the heat, and it's gonna blow up in the gold
5
There's a little bottom oil in the pot, ginger paste, garlic tasting, and half a cup of casserole. It smells good
6
It's a chili section
7
I'm going to put a little bit of chicken powder in it, and I'm going to put some flowers together
8
I'll just put it in the sesame
9
Done