Clear

Green as jade, soft and sweet, a natural, green, green, green skin with fresh herbs and fragrance. The traditional cuisine is made of leaves, as life changes, because we can't find it, because today's cuisine can be made of beverages or other cuisine juices, because it's delicious. Here we are made of fresh cuisine, because of its nutritional value, because of the effects of fire extinguishing, anti-bacterism, colding, dehumidification, so on, because of the effects of de-oiling, de-flammation, and also because of its beauty. It is a legend that a year ago on the festival of Qingming, General Soo-sung was hunted down by soldiers, and that a farmer in the nearby field came forward to help him in disguise as a farmer and worked with him. Without the arrest of Lee Su-sheng, the Qing soldiers did not stop, so they set up guards in the village, and every one of them was inspected to prevent them from bringing food to Lee Su-sung. When he returned home, the farmer stepped on a pile of weeds while he was thinking about something to eat for Lee Su-sung, slipped, and only saw the colour of green on his hands and knees. He's been working on his schedule and he's been picking up some of his herbs to clean up and squeezing, rubbing it into rice powder and making it a rice pellets. Then he put his youth in the grass, and passed over the sentry of the village. Lee Soo-sung ate the Qinghu, thought it was sweet and stylish. After dark, he returned safely to his base camp, bypassing the checkpoint. Later, Li Soo-sung ordered the PALIPEHUTU to learn to defend themselves as an enemy. The practice of eating youths is now widespread。