Liu's pancakes

Recipe Recommendations

• flour 250g
• salt appropriate amount
• sesame oil
• salad oil appropriate amount

• salty and sweet
• fried
• half an hour
• simple

Steps for Liu's pancakes

1

Flour in the bowl, one to two eggs, depending on the population. Battered with chopsticks or, if there is dry flour, a little bit of water in it, a little bit of it evenly known that the flour is in the form of flour, that it is not fully dry, and then rubs the face in the hand, rubs it into a ball, and then wraps it in a plastic bag or a skin bag for more than 20 minutes (which can also be covered with wet towels or shampoo)

2

Wake-up face in a thick, roughly three centimeters in diameter

3

It's a wide-split agent

4

Wrap the dry flour round

5

♪ To make thin skin ♪

6

Put in a proper amount of black pepper and salt

7

In a small bowl, some perfumes and salad oils are evenly mixed, oiling the skin to oil and spreading the aberration

8

Fold your face like a fan when you were a kid and roll it up and leave a part about three centimeters

9

Put the last part on the bottom so it doesn't spread

10

Open the rolled face, not too thin, about two or three times the thick of the skin, and then put it in the pan (down when it's 40% hot, so it's small. A little fire or a little fire when it's fried

11

It's made of gold on both sides. It'll be ready in a minute

Liu's pancakes Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• pie recipes