Quaffle
By VicentaLakin
Purplesu, a common Chinese medicine in our country, is used mostly by Japanese for cooking, especially as an essential companion when eating raw fish, and as a vegetable or tea in a few parts of China. It is also called Suha, which has the function of removing cold, air and stomach, and treats cold, cough, full chest and vomiting. Seeds, also known as Suko, have the function of constricting coughing and poaching. Ultimate whole grass can distill purple sour oil, seed oil is also called sour oil, and long-term consumption of sour oil can have a significant effect on the treatment of coronary heart disease and hypertension。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Quaffle
1
Preparation material。
2
cucumbers wash slices, garlic, millet spicy, purple sour。
3
Clean the purple sofa。
4
I'll put garlic and rice in the hot pot。
5
Put it in a cucumber cucumber squirt。
6
Purple soothing。
7
Once the cucumbers are softened, the cucumbers are placed in shredded purple sows, and the saline is evened out。Quaffle Make Tips
It's good for sulfur. It's good for seltzer。