Garlic cranberry
By VicentaLakin
Red cabbage, which fills the air, cools, clear eyes, slips, larvae and intestines, and contributes to the growth of teeth and bones, and maintains normal cardiac activity to prevent muscle spasms. It also has functions such as promoting coagulation, increasing haemoglobin content and improving oxygen capacity, and promoting blood production. It can also reduce weight, promote detoxification and prevent constipation, and spring is just the season when red veggies are on the market。
Recipe Recommendations
- red amaranth 1 handful
- salt a little
- qingshui a little
- oil appropriate amount
- starch 1 scoop
- garlic one
Steps for Garlic cranberry
1
Red cuisine。
2
Remove the root of the red cabbage。
3
It's three times in the water。
4
Cleaned red cabbage with dry water and garlic shredded。
5
It's hot, it's oily, it's garlic。
6
Pour it in the red cabbage。
7
Turn it up a few times。
8
One spoon of starch with a little water modulation and pouring into the pot。
9
Once the silt is even, the salin can be salinized。Garlic cranberry Make Tips
The effect of water starch can make the red cabbage made softer and less odoury。