In summer, when I make some stewed meat at home, I can eat it with a little work. It shortens the time I spend sweating in the kitchen and makes me feel better!
This dish not only has the stewed aroma of stewed vegetables, but also has the fragrant and spicy taste. It is a good dish to go with wine!
Spicy small braised pork
By LornaFlatley
Recipe Recommendations
- shallots 80 grams
- garlic 50 grams
- dried hot pepper 50 grams
- pepper 50 grams
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- sugar appropriate amount
Steps for Spicy small braised pork
1
Make a piece of homemade braised pork (it is convenient to buy a package of homemade braised pork), and moderate amount of shallot.
2
A small handful of pepper, cut dry pepper into two sections, cut garlic into slices, and cut onion green and onion white into small sections respectively.
3
Slice the braised pork thinly.
4
Heat the pan and add oil, add garlic slices and scallions and stir-fry until fragrant.
5
Pour in the dried peppers and pepper and stir-fry until fragrant.
6
Pour in appropriate amount of cooking wine.
7
Add the braised pork and stir-fry well, add the soy sauce to freshen up.
8
Stir fry over high heat for 2 minutes to allow the spicy flavor to be better added, and add some sugar to enhance the flavor.
9
Add green onions and stir-fry well, add some MSG to serve.