Garlic maran head
By VicentaLakin
Take the kids and enjoy our childhood, dig in the fields and have fun! It's not like we were, without concrete, all over the fields and crops, all over the spring, look away, the purple red, it's the purple cloud! It's so beautiful! Today, even Maran's head is so little, it's only been dug for half a day, but the little man is still enjoying his childhood in nature
Recipe Recommendations
- Malan head 250g
- garlic half a
- salt 1 teaspoon
- soy sauce 1/2 teaspoon
- white sugar 1 teaspoon
- vegetable oil 60ml
- salty and fresh
- mix
- ten minutes
- simple
Steps for Garlic maran head
1
The kids are seriously digging for Maran's head..
2
Get ready for food: Maran head and garlic。
3
Wash the maran's head and burn it in the boiler for 50 seconds。
4
Then pull it out, pass the cold water。
5
Squeeze the well-watered maran head dry and shredded。
6
Place Maran head in the container and add salt。
7
Add a proper amount of white sugar。
8
Fall in a little raw, platter。
9
Put garlic on the skin, smash. Don't cut it. It'll taste better after it's crushed
10
Cut to garlic。
11
A proper amount of vegetable oil is added to the frying pan, and the heat is turned off。
12
It's in the garlic paste while it's hot。
13
Then pour garlic oil into the head of the Maran while it's hot。Garlic maran head Make Tips
Maran's head is hot enough not to be too long, and it'll get colder when it's hot. A friend who eats garlic can add garlic to himself。