Gold Sand Angel
By VicentaLakin
for pasta production, see the following recipes at http://home.meishichina.com/recipe32072.html
Recipe Recommendations
- Hand-rolled angel noodles 250 grams
- salted egg yolk of 6
- butter 20 grams
- white sugar 1 teaspoon
- rice wine appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Gold Sand Angel
1
Take out yolk from fresh duck eggs and wash the protein on the surface。
2
Water a small amount of rice wine and steam in the steam pan for 15 minutes。
3
After steaming, the yolk is crushed to mud while it's hot。
4
Over, back up。
5
In the pan, put in butter. The fire heats. Too much fire, butter will black out。
6
After melting, add yolk。
7
A spoon of sugar is added to the fire
8
In order to make a gold sand, it is important that the salty yolk be made out of a little bubble, so that the stammers。
9
burn hot water and add a little salt to the water. as a grain of salt as a part of the italian population, a piece of salt, apitch, is the amount of salt caught with three fingers。
10
Put fresh faces in boiling water。
11
You mix it with a fork, and if you like a friend with a hard or pen core, you can cook for two minutes. A soft friend cooks for three minutes。
12
Move into the mayonnaise and mix. Remember not to cross the Cold River
13
Smuggle evenly and get on board。
14
Welcome to Scrubbing Public NoGold Sand Angel Make Tips
The good thing about crossing the cold river is to make the face feel better, but the bad thing is that it's out of juice. It's like a man's skin, stomping into ice water, and the fur holes are naturally constricting, so the best sauce is not easily absorbed by noodles, so the Italians are usually cold rivers。